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For: Qualified Communication Services, 5002 Paloma Drive, Tampa, Fl. 33624.
Contact: Lesley Peters, 813-964-9085;

For Immediate Release

Tampa, Florida, May 12, 2010

Bottom Line Process Technologies Renews Partnership with Qualified Communication SVCS to Introduce Gourmet Chocolate Making Equipment in Tough Economic Times


In today’s uncertain economy, because there’s still a demand for exceptional chocolate candy, people are opening new businesses to fill the gourmet chocolate candy manufacturing niche. Lesley Peters, of Qualified Communication SVCS ( is pleased to announce a renewed partnership with Bottom Line Process Technologies ( The partnership includes developing web content and a social media strategy for Cacao Cucina, ( Bottom Line’s (BLT) new business. BLT, through Cacao Cucina, provides chocolate makers a full line of equipment to create artisanal chocolate.

“We’ve had a great relationship since 2008, when I first wrote web pages for a fresh, content rich BLT website, says Lesley Peters. We were pleased to work with Kim and John Vessa (owners) again to write their new website pages and help develop a social media strategy”. The Vessas said: “We wanted a less formal, warmer, and more casual look and feel to the Cacao Cucina site to reach out to a customer base of artisan chocolate makers, cacao farmer cooperatives, culinary schools, and small businesses who want to know about and make gourmet chocolates”.

“Since social media continues to explode, we wanted to include a blog, twitter, and Facebook page to reach our audience. We contacted Lesley again to take our ideas and turn them into practical solutions,” said the Vessas.” Lesley helped us write our content, plan a social media strategy, and think about using our video to its best advantage. She knew we wanted our content to introduce prospects to the benefits our equipment has to offer”. Lesley Peters says “we are thrilled to offer BLT content strategy ideas for carving out a new website. Working with the Vessas gave us an opportunity to start from the ground up: writing web pages, planning a blog, working on a twitter and Facebook strategy, and integrating those tools into their website”.


Bottom Line Process Technologies About Bottom Line Process, Technologies, Inc.

John and Kim Vessa have been designing and fabricating R&D small scale laboratory equipment for the food, beverage, and pharmaceutical industry since the early 1990’s. Their newest venture, Cacao Cucina, offers a offers a single-source line of artisan chocolate making equipment, and a consulting service for best practices. Contact them at or 1-888-834-4552.

Contact Information:
Qualified Communication Services
Lesley Peters
Tel: 813-964-9085






Qualified Communication SVCS, LLC.
5002 Paloma Drive
Tampa, Florida 33624
Phone/Fax: 813-964-9085

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